Mosselen in pittige tamarindesaus
Kerang bumbu arsik
De bijbel van de Indonesische keuken, p. 121–123
Ingredients
- Olie
- Lomboks
- Rawits
- Sjalotten
- Knoflook
- Kemirinoten
- Kurkumawortel
- Gember
- Citroengras
- Zout
- Laos
- Palmsuiker
- Asem gelugur of tamarindepulp
- Asem cekala
- Gemberbloemblaadjes
- Andalimanpeper
- Kousenband
- Mosselen
- Lente-uitjes
- Sap van limoen
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