Roergebakken krab met kloewaknoten
Java, p. 214
Ingredients
- Krabben
- Knoflook
- Sjalotten
- Rode lomboks
- Rode rawits
- Kloewaknoten
- Gemberwortel
- Laos
- Zout
- Olie
- Citroengras
- Salam blaadjes
- Limoenblaadjes
- Palmsuiker
- Boter
Capture the full recipe from the book
Open Java at page 214 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store