macchi tikka
Dishoom, p. 276–277
Ingredients
- Fillets of firm, flat white fish
- For the first marinade
- Knoflookpasta
- Gemberpasta
- Limoensap
- Fijne zeezout
- For the second marinade
- Plantaardige olie
- Knoflook
- Kikkererwtmeel
- Volvet griekse yoghurt
- Gemalen kurkuma
- Deggi mirch chili poeder
- Garam masala
- To grill and serve
- Ongezouten boter
- Coriander sprigs
- Rode ui
- Limoenpartjes
Capture the full recipe from the book
Open Dishoom at page 276–277 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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