Pan bagnat

Appetites, p. 99

Ingredients

  • Italian parsley
  • Anchovies
  • Capers
  • Tuna
  • Brioche sandwich rolls
  • Black olive tapenade
  • Hard-boiled eggs
  • Plum tomatoes
  • Sheet pans
  • Large piece of parchment paper, plastic, or butcher paper

Capture the full recipe from the book

Open Appetites at page 99 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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