Sambal matah

Indostok, p. 167

Ingredients

  • Aziatische sjalotjes
  • Zout
  • Limoenblaadjes
  • Gember
  • Groene lombokpepers
  • Rode lombokpepers
  • Sap van 2 kaffirlimoentjes
  • Sap van ½ limoen
  • Zonnebloemolie of vloeibare kokosolie

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