Sambal matah
Indostok, p. 167
Ingredients
- Aziatische sjalotjes
- Zout
- Limoenblaadjes
- Gember
- Groene lombokpepers
- Rode lombokpepers
- Sap van 2 kaffirlimoentjes
- Sap van ½ limoen
- Zonnebloemolie of vloeibare kokosolie
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