Crostini con friggione alla bolognese
Crostini met gestoofde uien
Toscanini: Antipasti, p. 93
Ingredients
- Ingrediënten
- Uien
- Grof zeezout
- Suiker
- Olijfolie
- Gepelde tomaten
- Zout en versgemalen zwarte peper
- Stokbrood of ciabatta, liefst zuurdesem
Capture the full recipe from the book
Open Toscanini: Antipasti at page 93 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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