jeera biscuits
Dishoom, p. 82–83
Ingredients
- Boter
- Suiker
- Meel
- Zout
- Komijnzaad
- Bakpoeder
Capture the full recipe from the book
Open Dishoom at page 82–83 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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