Penne all’arrabbiata
Penne met pittige tomatensaus
Toscanini, p. 69
Ingredients
- Extra vergine olijfolie
- Knoflook
- Gedroogde chilipepers
- Gepelde tomaten
- Zout en versgemalen zwarte peper
- Penne, gedroogd
- Peterselie (alleen de blaadjes)
- Parmezaanse kaas of pecorino
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