Peramisù

Italopop, p. 308

Ingredients

  • Stoofperen
  • Suiker
  • Extra
  • Vanille-aroma
  • Laurierbladeren
  • Espressopoeder
  • Amandelmeel
  • Maizena
  • Bakpoeder
  • Boter
  • Eieren
  • Mascarpone
  • Cacaopoeder

Capture the full recipe from the book

Open Italopop at page 308 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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