sticky zalmfilet
Easy, p. 98
Ingredients
- Uien
- Zonnebloemolie
- Komijnzaad
- Knoflook
- Kaneel
- Cayennepeper
- Bloemkool
- Kokosmelk
- Groentebouillon
- Zeezout en versgemalen zwarte peper
- Sojasaus
- Suiker
- Versgemalen zwarte peper
- Gember
- Rijstazijn
- Zalmfilets
- Sesamolie
- Sesamzaad
- Gestoomde paksoi, bimi of peultjes
- Papadums
Capture the full recipe from the book
Open Easy at page 98 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store