Insalata di polpo
Toscanini: Antipasti, p. 214
Ingredients
- Ingrediënten
- Octopus
- Knoflook
- Gamba’s
- Mosselen
- Rode paprika’s
- Zout en versgemalen zwarte peper
- Bleekselderij
- Rodewijnazijn-vinaigrette
- Zwarte olijven
- Kappertjes
- Bladpeterselie
- Basilicumblaadjes
- Olijfolie
Capture the full recipe from the book
Open Toscanini: Antipasti at page 214 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
Download on the App Store