Stuffing

Appetites, p. 190–191

Ingredients

  • Remaining quart of stock
  • Chestnuts
  • Bread cubes
  • Butter
  • Remaining onions and celery
  • Shallots
  • Salt and pepper
  • Thyme leaves
  • Chopped sage
  • Mushrooms
  • White wine
  • Parsley
  • Eggs
  • Warm stock

Capture the full recipe from the book

Open Appetites at page 190–191 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store