Buttermilk panna cotta
Salt, Fat, Acid, Heat, p. 418–419
Ingredients
- Neutral-tasting oil
- Double cream
- Sugar
- Kosher salt
- Gelatin
- Vanilla bean
- Buttermilk
- Water
- Ground cardamom
- Lemon or orange zest
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Open Salt, Fat, Acid, Heat at page 418–419 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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