Crostini con baccalà mantecato
Italopop, p. 59
Ingredients
- 500 gram bakkeljauw
- 3 laurierbladeren
- 1 knoflookteen, gepeld
- Sap van ½ bio-citroen
- 125 gram milde olijfolie + extra*
- 250 ml wittewijnazijn
- 1 krop radicchio
- 8 sneden oud brood, om te roosteren
- Paar takjes platte peterselie, om te garneren
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