Saté van mosselen

Sate kerang

De bijbel van de Indonesische keuken, p. 146–147

Ingredients

  • Mosselen
  • Laos
  • Salamblaadjes
  • Sjalotten
  • Knoflook
  • Lomboks
  • Rawits
  • Gember
  • Zout
  • Olie
  • Ketjap manis
  • Palmsuiker
  • Citroen

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 146–147 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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