Crostini con fegatini di pollo

Crostini met kippenlevers

Toscanini: Antipasti, p. 92

Ingredients

  • Ingrediënten
  • Olijfolie
  • Ui
  • Knoflook
  • Ansjovisfilets
  • Salieblaadjes
  • Laurierblaadjes
  • Zout en versgemalen zwarte peper
  • Kippenlevers
  • Witte wijn
  • Kappertjes
  • Stokbrood

Capture the full recipe from the book

Open Toscanini: Antipasti at page 92 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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