Tigelle

Platbroodjes

Toscanini: Antipasti, p. 44

Ingredients

  • Ingrediënten
  • Melk
  • Suiker
  • Manitoba- of patentbloem
  • Instantgist
  • Bruiswater
  • Reuzel
  • Zout
  • Benodigdheden
  • Tigellera

Capture the full recipe from the book

Open Toscanini: Antipasti at page 44 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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