Saté van gepekelde kabeljauw

Indostok, p. 99

Ingredients

  • Kabeljauwfilet
  • Fijn zeezout
  • Sambal hijo
  • Kecap manis
  • Lardo
  • Geroosterd sesamzaad
  • Bao buns
  • Zonnebloemolie

Capture the full recipe from the book

Open Indostok at page 99 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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