Amandelcroissant
Bakkerij Funk, p. 46–47
Ingredients
- Croissants
- Amandelvulling
- Boter
- Rietsuiker
- Amandelmeel
- Maizena
- Zout
- Vanille-extract
- Appelmoes
- Aquafaba
Capture the full recipe from the book
Open Bakkerij Funk at page 46–47 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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