Gaufrette potatoes with smoked salmon, crème fraîche, and caviar

Appetites, p. 106–107

Ingredients

  • Idaho or russet potatoes
  • Peanut oil
  • Sliced smoked salmon
  • Crème fraîche
  • Best-quality black caviar

Capture the full recipe from the book

Open Appetites at page 106–107 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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