Blueberry crumble danish
Bakkerij Funk, p. 72–73
Ingredients
- Basisrecept bladerdeeg
- Havermelk
- Suiker
- Blueberry-compote
- Blauwe bessen
- Ahornsiroop
- Water
- Citroensap
- Vanille-extract
- Kristalsuiker
- Bruine suiker
- Boter
- Bloem
Capture the full recipe from the book
Open Bakkerij Funk at page 72–73 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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