Spiced roast potatoes with yoghurt

Simple Too, p. 204

Ingredients

  • 1.5kg maris piper (or other floury) potatoes, peeled and cut into 2–3cm chunks
  • 115ml olive oil
  • 10g oregano sprigs
  • 2 tsp sesame seeds
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 150g plain yoghurt
  • 10g dill, finely chopped
  • Flaked sea salt

Capture the full recipe from the book

Open Simple Too at page 204 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store