Kufte kebabs
Salt, Fat, Acid, Heat, p. 356–357
Ingredients
- Saffron
- Ui
- Gehakt lam
- Teentjes knoflook
- Kurkuma
- Peterselie, munt, en/of koriander
- Zwarte peper
- Zout
Capture the full recipe from the book
Open Salt, Fat, Acid, Heat at page 356–357 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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