masala chai
Dishoom, p. 86–343
Ingredients
- Assam or darjeeling tea
- Ginger
- Black peppercorns
- Cardamom pods
- Cinnamon sticks
- Cloves
- Granulated white sugar
- Whole milk
Capture the full recipe from the book
Open Dishoom at page 86–343 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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