Gyu sando

Yakitori And Korean Bbq, p. 78

Ingredients

  • Entrecote
  • Zout
  • Busbrood
  • Umamiketchup
  • Gele ui
  • Hele tomaten
  • Tomatenpuree
  • Japanse sojasaus
  • Worcestersaus
  • Vissaus
  • Appelazijn
  • Ruwe rietsuiker
  • Olie
  • Umamifriet
  • Olie om te frituren
  • Gedroogde ansjovis
  • Diepvriesfriet
  • Geraspte parmezaan

Capture the full recipe from the book

Open Yakitori And Korean Bbq at page 78 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

Download on the App Store