Vanilla ice-cream

Heston Blumenthal At Home, p. 288

Ingredients

  • 5 vanilla pods, halved lengthways
  • 360g whole milk
  • 175g unrefined caster sugar
  • 840g whipping cream
  • 2 whole espresso beans

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Open Heston Blumenthal At Home at page 288 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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