Aubergine en kousenband in pittige boemboe

Berberuk terong

De bijbel van de Indonesische keuken, p. 402

Ingredients

  • Zout
  • Knoflook
  • Sjallot
  • Lomboks
  • Rawits
  • Kentjoer
  • Trassi
  • Palmsuiker
  • Kaffirlimoenen
  • Groene thaise aubergines
  • Chinese aubergine
  • Kousenband
  • Komkommer
  • Tomaat
  • Kokosolie

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Open De bijbel van de Indonesische keuken at page 402 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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