Cotoletta di pollo con puntarelle
Italopop, p. 237
Ingredients
- Ansjovismayo
- Zie het recept op pag. 368
- 1 bos puntarelle*
- 1 stronk roodlof
- 2 bloedsinaasappels
- 2 flinke dubbele kipfilets
- Bloem
- 1 groot ei
- Panko (of paneermeel)
- 50 gram parmezaan, geraspt
- Zonnebloemolie, om te bakken
- Citroenpartjes, om te serveren
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