Mandarijnshrub

Toscanini: Antipasti, p. 31

Ingredients

  • Ingrediënten
  • Mandarijnen
  • Rozemarijnnaaldjes
  • Jeneverbessen
  • Kruidnagels
  • Gember
  • Zout
  • Suiker
  • Appel- of wittewijnazijn
Sauce & condiments

Capture the full recipe from the book

Open Toscanini: Antipasti at page 31 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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