Malloreddus met groene asperges & ansjovis glow-up

Al dente as f*ck, p. 65

Ingredients

  • Malloreddus
  • Groene asperges
  • Olijfolie
  • Volle room
  • Pastawater
  • Ansjovissen in olie
  • Peper en zout
  • Citroenrasp of chilivlokken

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Open Al dente as f*ck at page 65 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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  • Malloreddus met groene asperges & ansjovis glow-up
    From look inside the book · © Lannoo N.V., Uitgeverij