aloo sabzi
Dishoom, p. 104–105
Ingredients
- Potatoes
- Ground coriander
- Deggi mirch chilli powder
- Ground turmeric
- Black pepper
- Fine sea salt
- Vegetable oil
- Cumin seeds
- Asafoetida
- Ginger
- Green chillies
- Chickpeas
- Garam masala
- Dried fenugreek leaves
- Amchur
- Coriander leaves
- Butter
- Paneer
- Lime juice
- To serve
- Red onion
- Full-fat greek yoghurt
- Lime wedges
- Carrot and green chilli pickle
- Bedmi puri
Capture the full recipe from the book
Open Dishoom at page 104–105 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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