Roast chicken and cabbage with soy butter

Simple Too, p. 77

Ingredients

  • 2 hispi cabbages, quartered (1kg)
  • 2 heads of garlic, top 1cm removed
  • 2 bunches of spring onions, cut into thirds (160g)
  • 325ml chicken stock
  • 70g ginger, peeled and cut into matchsticks
  • 1 whole chicken, spatchcocked (1.7kg)
  • 2 tbsp olive oil
  • 100g unsalted butter, cut into small cubes
  • 2 tbsp soy sauce
  • Fine sea salt and white pepper

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