Malfatti
Toscanini, p. 98
Ingredients
- Extra vergine olijfolie
- Teen knoflook
- Spinazie (of 180 g diepvriespinazie, ontdooid en uitgelekt)
- Ricotta
- Parmezaanse kaas
- Biologische citroen
- Nootmuskaat
- Zout en versgemalen zwarte peper
- Bloem
- Boter
- Salie (alleen de blaadjes)
Capture the full recipe from the book
Open Toscanini at page 98 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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