Cornbread muffins

Heston Blumenthal At Home, p. 370

Ingredients

  • 120g plain flour, plus extra for dusting
  • 120g cornmeal
  • 20g baking powder
  • 1 tsp salt
  • 40g unrefined caster sugar
  • 280g buttermilk
  • 100g whole milk
  • 2 large eggs, lightly beaten
  • 50g unsalted butter, melted and cooled, plus extra for greasing
  • 3 preserved jalapeño chillies, diced

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