Tuna confit
Salt, Fat, Acid, Heat, p. 314–315
Ingredients
- Tonijn
- Salt
- Olijfolie
- Knoflookteentjes
- Gedroogde rode peper
- Laurierblaadjes
- Citroenschil
- Zwarte peperkorrels
Capture the full recipe from the book
Open Salt, Fat, Acid, Heat at page 314–315 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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