Insalata primaverile

Lentesalade

Toscanini: Antipasti, p. 168

Ingredients

  • Ingrediënten
  • Rode ui
  • Rodewijnazijn
  • Zout en versgemalen zwarte peper
  • Groene asperges
  • Verse tuinbonen
  • Radijsjes
  • Gemengde salade
  • Citroenolie
  • Zachte geitenkaas
  • Verse oregano
Salad

Capture the full recipe from the book

Open Toscanini: Antipasti at page 168 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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