Parsi omelette
Dishoom, p. 36–39
Ingredients
- Ei
- Fine sea salt
- Rode ui
- Tomaat
- Groene chili
- Koriander
- Groente olie
- Zwarte peper
- To serve
- Koriander bladeren
- Tomaten ketchup
- Getoaste boterham
Capture the full recipe from the book
Open Dishoom at page 36–39 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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