Name: Pad kra pao
Ingredients: Jasmijnrijst; Rode rawitpepers (of lombokpepers); Knoflooktenen; Runder-, varkens- of kipgehakt; Kousenband (of sperziebonen, haricots verts, snijbonen); Lichte sojasaus; Donkere sojasaus; Vissaus; Oestersaus; Kippenbouillon; Palmsuiker of bruine basterdsuiker; Holy basil (kra pao) of thaise basilicum; Eieren; Neutrale olie

Super Simple, Very Tasty, p. 37

Ingredients

Jasmijnrijst
Rode rawitpepers (of lombokpepers)
Knoflooktenen
Runder-, varkens- of kipgehakt
Kousenband (of sperziebonen, haricots verts, snijbonen)
Lichte sojasaus
Donkere sojasaus
Vissaus
Oestersaus
Kippenbouillon
Palmsuiker of bruine basterdsuiker
Holy basil (kra pao) of thaise basilicum
Eieren
Neutrale olie

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Pad kra pao — From look inside the book · © Overamstel Uitgevers