Summer tomato and herb salad
Salt, Fat, Acid, Heat, p. 229–230
Ingredients
- Heirloom tomatoes
- Flaky salt
- Freshly ground black pepper
- Tomato vinaigrette
- Cherry tomatoes
- Basil, parsley, anise hyssop, chervil, tarragon, chives
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Open Salt, Fat, Acid, Heat at page 229–230 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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