Ciabatta
Ciabatta
Toscanini: Antipasti, p. 298
Ingredients
- Voor de biga
- Manitoba-bloem
- Water
- Instantgist
- Moutstroop
- Zout
- Semola rimacinata
Capture the full recipe from the book
Open Toscanini: Antipasti at page 298 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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