Barley caramels

Heston Blumenthal At Home, p. 339

Ingredients

  • 500g pearl barley
  • 1kg cold tap water
  • 280g double cream
  • 420g barley water (above)
  • 420g white caster sugar
  • 420g liquid glucose
  • 320g unsalted butter
  • 13g salt
Dessert

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Open Heston Blumenthal At Home at page 339 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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