Plantain
basil cashew pesto with hibiscus pickled onions and twice-fried plantains; black-eyed peas in plantain leaves; plantain frittata; scallops with hibiscus sauce
The Contemporary African Kitchen, p. 126–229
Capture the full recipe from the book
Open The Contemporary African Kitchen at page 126–229 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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