Broodje pastrami met zuurkool en pekelaugurk
Inmaak- en fermenteerbijbel, p. 256
Ingredients
- Pastrami
- Broodje
- Mosterdmayonaise*
- Russische dressing**
- Zuurkool
- Pekelaugurk
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From look inside the book · © Overamstel Uitgevers