Parsley butter
Heston Blumenthal At Home, p. 263
Ingredients
- 275g unsalted butter, cubed
- 40g peeled and finely chopped garlic (approx. 1 bulb of garlic)
- 5g lemon juice
- 25g dijon mustard
- 20g ground almonds
- 5g salt
- 120g curly parsley leaves
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