Frico friulano
Krokante aardappel-kaasomelet
Toscanini: Antipasti, p. 60
Ingredients
- Olijfolie
- Ui
- Zout en versgemalen zwarte peper
- Kruimige aardappelen
- Roomboter
- Montasio-kaas
Capture the full recipe from the book
Open Toscanini: Antipasti at page 60 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.
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