Geroosterde wortelen

met djeruk purut

Soul food, p. 59

Ingredients

  • 1 bos bospenen
  • 3 cm verse gember, geschild en grof-gesneden
  • Olijfolie
  • Zout
  • Peper
  • 15 blaadjes djeruk purut (indonesisch limoenblad)

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Open Soul food at page 59 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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