Kip in groene sambalsaus

Ayam bumbu hijau

De bijbel van de Indonesische keuken, p. 436–437

Ingredients

  • Scharrelkip
  • Zout en peper
  • Limoen
  • Olie
  • Palmsuiker
  • Kenarinoten
  • Knoflook
  • Sjalo
  • Groene lomboks
  • Groene rawits
  • Gember
  • Groene lombok
  • Citroengras
  • Tamarindepulp

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 436–437 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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