Varkensvlees in zoete ketjapsaus

Babi kecap

De bijbel van de Indonesische keuken, p. 192–193

Ingredients

  • Speklappen
  • Schouderkarbonade
  • Zout
  • Knoflook
  • Gember
  • Kruidnagels
  • Ketjap manis

Capture the full recipe from the book

Open De bijbel van de Indonesische keuken at page 192–193 and take a picture with the CookCook app. The ingredients and steps will show up in the app, ready to cook from.

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