Baked za’atar tomatoes and mascarpone

Simple Too, p. 24

Ingredients

  • 300g mascarpone
  • 50ml double cream
  • 3 garlic cloves, 1 crushed, 2 thinly sliced
  • 2 tsp cornflour
  • 600g ripe tomatoes, halved, quartered or thickly sliced (depending on size)
  • 1 tbsp za’atar
  • 1½ tbsp olive oil
  • 1 tsp thyme leaves
  • Fine sea salt and black pepper

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