Fregola con cuori di mare
Italopop, p. 127
Ingredients
- 1 kilo kokkels
- Grof zeezout
- 1 eetl. tomatenpuree
- 4 eetl. extra vergine olijfolie + extra
- 250 gram getoaste fregola (of normale)
- 2 knoflooktenen, geplet en gepeld
- 400 gram kerstomaten
- 100 ml droge witte wijn
- ½ bos (7½ gram) dragon
- ½ bos (7½ gram) dille
- Handje zeekraal (optioneel), gewassen
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